Bacon Fajita Quiche
Ingredients
4 Pidy quiches 4.25″
1/2 green bell pepper sliced in stripes
1/2 red bell pepper sliced in stripes
1/2 small red onion
1 jalapeno diced (stem & seeds, removed) (optional)
1/2 lb of bacon (cooked and chopped into bits)
3 eggs
1 cup cream
7 oz cheese
Salt & pepper
Method
Servings: 4
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Combine onion, jalapeno, red & green peppers, cheese, and bacon .
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Add the veggie and bacon mixture in the quiches.
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Season with pepper and salt.
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Add the eggs and pour the mixture in the quiches.
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Finish with some grated cheese.
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Place the quiches in a preheated oven for 20 minutes at 340°F followed by 10 minutes at 300° F
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Let the quiches cool down before serving.
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