Mini Trendy Tartlet with Ganache and Mint
Under the motto “chocolate is always a good idea”, today we’re sharing the recipe for these Mini Trendy Shells filled with dark chocolate ganache and mint. Mmmm… Did the process of mouth-watering start already?
Ingredients
8 Pidy Mini Trendy Shells 5cm
1 ½ cup of dark chocolate
½ cup cream
1 tbsp mint leaves
1 tbsp of butter
Method
Servings: 8
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Warm the cream with the mint leaves and let it simmer for 15 minutes.
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Pour the cream over the chocolate and add the butter.
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Divide the mixture over the Pidy Mini Trendy Shells.
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Decorate with a mint leaf.
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