Rustic Quiche
Ingredients
1 Pidy wholemeal quiche 7″
200 gr chopped baked ham
1 cup shredded Swiss cheese (about 1/4 pound)
1 cup potato (thinly sliced)
1/4 cup chopped sweet red pepper
1/4cup chopped scallions
3 eggs
3/4 cup heavy cream
2 tbs grainy mustard
½ tsp salt
¼ tsp black pepper
Method
Servings: 3
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Toss together ham, cheese, potatoes, sweet pepper and scallions in the quiche.
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Whisk together eggs, heavy cream, mustard, salt and black pepper. Pour over the mixture in the quiche.
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Bake the quiche in a preheated oven for 20 minutes at 340°F followed by 10 to 15 minutes at 300°F.
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Let the quiche cool down for 5 minutes before serving.
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