Trendy Tartlet with White Chocolate Mousse and Yuzu
White chocolate mousse is a true classic that can’t be missed at the dessert table. This recipe combines the white chocolate with a sprinkle of yuzu juice, two tastes that go incredibly well together.
Ingredients
6 Pidy Trendy Rectangle shells
1 cup of white chocolate
2 gelatin sheets
1 tsp of ginger
½ cup of Yuzu juice
2/3 cup of cream
Method
Servings: 6
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Place the gelatin sheets in cold water.
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Warm the cream and add 1 teaspoon of ginger. Let it simmer for 10 minutes.
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Add the gelatin sheets and chocolate and whisk.
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Fill the tartlets and cool down in the fridge.
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Grate some lemon zest over the tartlets before serving.
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